After a 2 hour train from Cádiz we arrived in Córdoba and spent time wandering around areas we didn't see last time. Next day we hooked up with our friends Vicky, Adrián, and Lola. It was a great evening catching up while eating on a rooftop patio. We then headed to Vicky and Adrian's place for Gin & Tonics (Spain's go to cocktail) which resulted in another classic Córdoba 3 am night.
The following afternoon we were spoiled with an amazing and I mean a truly amazing lunch at Adrián and Vicky's restaurant Regadera. What a mind blowing experience of delicious fresh local yumminess! Thank you soooo much Adrián, you're an unbelievable chef. If you're ever in Córdoba don't miss out. http://regadera.es
This dessert needs a bit of an explanation. That's a lemon sugar mold we tapped and broke through to get to the ice cream, foam, and cream. Sugoi Adrián!
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